Botanicals

CINNAMON

CINNAMON

Botanical name: Cinnamomum

Provenance: Southeast Asia
Its use as a ground spice is widely used in desserts, cakes, sweets, etc., and when it is in sticks it is used to decorate and flavour some dishes. In the Americas it is used in cinnamon tea, which results from putting Ceylon tea with some cinnamon sticks to boil in water until the infusion is obtained, adding sugar to the taste. It has a nutritional value, is not fattening and helps to lower glucose. This product is beneficial for cholesterol, has anticoagulant properties, stimulates brain functions and helps to relax. You will find it at INDI GINGER BEER

COLA NUT

COLA NUT

Botanical name: Cola Acuminata

Provenance: Central America

Its use is mostly as an ingredient in soft drinks. In Africa, the seed is still traditionally used for food, medicine and rituals. It has a stimulating effect on the central nervous system, comparable to coffee or tea but with a softer effect. It fights asthenia and has a cardiotonic, digestive, lipolytic and diuretic effect.

You can find it at INDI BLACK COLA

MANDARINE

MANDARINE

Botanical name: Citrus Reticulata

Provenance: Seville

This fruit is used as a flavouring due to its acidity which gives a very pleasant freshness to the drinks with the characteristic sweet touch of this fruit. It has bronchodilator and anti-inflammatory properties suitable for the treatment of ulcers, helps the intestine and digestion.

You will find it in INDI SEVILLE ORANGE

TURMERIC

TURMERIC

Botanical name: Curcuma Longa

Provenance: India

It is one of the most widely used spices in Indian cuisine as a food colouring for rice, meat and various dishes. It is also part of the spices that give colour such as curry. It improves digestion, facilitates weight loss, fights colds and flu, prevents asthma attacks, detoxifies the liver, regulates the intestinal flora, stimulates the immune system and relieves skin inflammation such as eczema, acne and psoriasis.

You will find it at INDI GINGER ALE

LIME SKIN

LIME SKIN

Botanical name: Citrus Aurantiifolia

Provenance: Southeast Asia

This ingredient is used in many recipes to add flavour Stimulates the digestive system, relieves congestion and nausea, and has vitamin C

You will find it in ALL FLAVORS OF INDI

VIOLET

VIOLET

Botanical name: Viola

Provenance: Mediterranean

It provides a perfumed and somewhat sweet aroma as a flavouring It is used in respiratory and digestive system disorders and in high doses it is emetic and laxative.

You can find it at INDI BLACK COLA

CARDAMOM

CARDAMOM

Botanical name: Elettaria Cardamomun

Provenance: India

This spice adds a lot of flavour and aroma to foods that are very popular in oriental recipes. It is used to treat stomach and other diseases and has energizing properties when ingested in drinks or food

You will find it at INDI TONIC WATER

GINGER

GINGER

Botanical name: Lingiber Officinale

Provenance: Southeast Asia.

The root is usually taken as an accompaniment to meals, or canned. Widely used in the aromatisation of recipes and excellent for drinking as an infusion. It has multiple medicinal uses as it helps digestive functions, treats ulcers, prevents heart disease and improves circulation. It is a natural anti-inflammatory.

You can find it at INDI GINGER BEER and INDI GINGER ALE

ORANGE BLOSSOM FLOWER

ORANGE BLOSSOM FLOWER

Botanical name: Citrus Aurantium

Provenance: Seville, Spain

The orange blossom is widely used in the production of beauty products and cosmetics for its essential oils and as a decorative element as well as its use was abundant in traditional medicine and as a condiment in pastry recipes and cold dishes Essential ingredient in various infusions for its sedative properties. Its soothing effects help eliminate discomfort caused by nerves. Orange blossom water is used as a traditional remedy against fainting.

You will find it in INDI LEMON TONIC and INDI SEVILLE ORANGE

QUININE

QUININE

Botanical name: Cinchona Officinalis

Provenance: Peru

It is currently used as a flavour enhancer in tonic water, giving it its characteristic bitter taste. It was for a long time the main compound for the treatment of malaria. It has antipyretic, anti-malarial and analgesic properties

You will find it at INDI TONIC WATER, INDI LEMON TONIC and at INDI STRAWBERRY TONIC

YUZU

YUZU

Botanical name: Citrus Tchangensis

Provenance: Japan

This fruit has a rich aroma, so it is used as a flavouring in many foods and cosmetic treatments. It is also used as a relaxing oil in Yuzu hot baths, very typical in Japan. It contains 3 times more vitamin C than lemon and is widely used in traditional oriental medicine.

You can find it at INDI LEMON TONIC

SPICE CLOVE

SPICE CLOVE

Botanical name: Eugenia caryophyllata Thunb

Provenance: Indonesia

The cloves are used whole or ground in the kitchen, but, as it's extremely strong and is used in a very small quantity. The spice is used throughout Europe and Asia and is also smoked, for example in a local Indonesian cigarette It has antibacterial, anaesthetic, aphrodisiac, analgesic, antispasmodic and stimulating properties. It contains eugenol, a compound that prevents blood clotting, thus promoting cardiovascular health

You will find it at INDI GINGER BEER

KALONJI

KALONJI

Botanical name: Nigelia Lativa

Provenance: India

Black cumin, as it is usually known, has an exotic spicy taste and a slightly sweet nutmeg aroma. It is very rich for flavouring food. It is a spice widely used in Arab, Indian and Southeast Asian food. It is said to be very effective against skin diseases and strengthens the immune system, cures respiratory problems and is good for epilepsy.

You can find it in INDI TONIC WATER

STRAWBERRY

STRAWBERRY

Botanical name: Fragaria vesca

Provenance: Huelva, Spain

A fruit that has an excellent taste, are very light with low caloric intake and the ideal complement to complete a good meal. It prevents the appearance of cardiovascular diseases and improves antiviral capacity and Alzheimer's disease.

You will find them at INDI STRAWBERRY TONIC

LEMON PEEL

LEMON PEEL

Botanical name: Citrus Limonum Risso

Provenance: Seville, Spain

Botanical used in many recipes to add flavour. Also widely used in cocktails for flavour and as a garnish It boosts the immune system and defences, protects against colds and respiratory diseases, reduces hypertension and has an astringent action and is a fantastic diuretic.

Where you can find it: At INDI TONIC WATER, INDI LEMON and INDI SEVILLE ORANGE

BITTER ORANGE PEEL

BITTER ORANGE PEEL

Botanical name: Citrus Vulgaris Risso

Provenance: Seville, Spain

A botanical used in many recipes to add flavour. Also widely used in cocktails for added flavour and as a garnish Benefits: It helps us to lower cholesterol and improve digestion and skin.

Where you can find it: In INDI TONIC WATER and INDI SEVILLE ORANGE where they are one of its main ingredients.

VANILLA

VANILLA

Botanical name: Vanilla fragans

Provenance: Central America

Its main use is as a flavouring in meals, especially in desserts. It is also used in cola recipes. Another important use is in perfumery. Vanilla has benefits as a stimulant of the nervous system

You will find it at INDI GINGER BEER and INDI GINGER ALE