Botanicals
CINNAMON
CINNAMON
Botanical name: Cinnamomum
Provenance: Southeast Asia
Its use as a ground spice is widely used in desserts, cakes, sweets, etc., and when it is in sticks it is used to decorate and flavour some dishes. In the Americas it is used in cinnamon tea, which results from putting Ceylon tea with some cinnamon sticks to boil in water until the infusion is obtained, adding sugar to the taste. It has a nutritional value, is not fattening and helps to lower glucose. This product is beneficial for cholesterol, has anticoagulant properties, stimulates brain functions and helps to relax.You will find it at INDI GINGER BEER
Provenance: Southeast Asia
Its use as a ground spice is widely used in desserts, cakes, sweets, etc., and when it is in sticks it is used to decorate and flavour some dishes. In the Americas it is used in cinnamon tea, which results from putting Ceylon tea with some cinnamon sticks to boil in water until the infusion is obtained, adding sugar to the taste. It has a nutritional value, is not fattening and helps to lower glucose. This product is beneficial for cholesterol, has anticoagulant properties, stimulates brain functions and helps to relax.
COLA NUT
COLA NUT
Botanical name: Cola Acuminata
Provenance: Central America
Its use is mostly as an ingredient in soft drinks. In Africa, the seed is still traditionally used for food, medicine and rituals. It has a stimulating effect on the central nervous system, comparable to coffee or tea but with a softer effect. It fights asthenia and has a cardiotonic, digestive, lipolytic and diuretic effect.
You can find it at INDI BLACK COLA
Provenance: Central America
Its use is mostly as an ingredient in soft drinks. In Africa, the seed is still traditionally used for food, medicine and rituals. It has a stimulating effect on the central nervous system, comparable to coffee or tea but with a softer effect. It fights asthenia and has a cardiotonic, digestive, lipolytic and diuretic effect.
You can find it at INDI BLACK COLA
MANDARINE
MANDARINE
Botanical name: Citrus Reticulata
Provenance: Seville
This fruit is used as a flavouring due to its acidity which gives a very pleasant freshness to the drinks with the characteristic sweet touch of this fruit. It has bronchodilator and anti-inflammatory properties suitable for the treatment of ulcers, helps the intestine and digestion.
You will find it in INDI SEVILLE ORANGE
Provenance: Seville
This fruit is used as a flavouring due to its acidity which gives a very pleasant freshness to the drinks with the characteristic sweet touch of this fruit. It has bronchodilator and anti-inflammatory properties suitable for the treatment of ulcers, helps the intestine and digestion.
You will find it in INDI SEVILLE ORANGE
TURMERIC
TURMERIC
Botanical name: Curcuma Longa
Provenance: India
It is one of the most widely used spices in Indian cuisine as a food colouring for rice, meat and various dishes. It is also part of the spices that give colour such as curry. It improves digestion, facilitates weight loss, fights colds and flu, prevents asthma attacks, detoxifies the liver, regulates the intestinal flora, stimulates the immune system and relieves skin inflammation such as eczema, acne and psoriasis.
You will find it at INDI GINGER ALE
Provenance: India
It is one of the most widely used spices in Indian cuisine as a food colouring for rice, meat and various dishes. It is also part of the spices that give colour such as curry. It improves digestion, facilitates weight loss, fights colds and flu, prevents asthma attacks, detoxifies the liver, regulates the intestinal flora, stimulates the immune system and relieves skin inflammation such as eczema, acne and psoriasis.
You will find it at INDI GINGER ALE
LIME SKIN
LIME SKIN
Botanical name: Citrus Aurantiifolia
Provenance: Southeast Asia
This ingredient is used in many recipes to add flavour Stimulates the digestive system, relieves congestion and nausea, and has vitamin C
You will find it in ALL FLAVORS OF INDI
Provenance: Southeast Asia
This ingredient is used in many recipes to add flavour Stimulates the digestive system, relieves congestion and nausea, and has vitamin C
You will find it in ALL FLAVORS OF INDI
VIOLET
VIOLET
Botanical name: Viola
Provenance: Mediterranean
It provides a perfumed and somewhat sweet aroma as a flavouring It is used in respiratory and digestive system disorders and in high doses it is emetic and laxative.
You can find it at INDI BLACK COLA
Provenance: Mediterranean
It provides a perfumed and somewhat sweet aroma as a flavouring It is used in respiratory and digestive system disorders and in high doses it is emetic and laxative.
You can find it at INDI BLACK COLA
CARDAMOM
CARDAMOM
Botanical name: Elettaria Cardamomun
Provenance: India
This spice adds a lot of flavour and aroma to foods that are very popular in oriental recipes. It is used to treat stomach and other diseases and has energizing properties when ingested in drinks or food
You will find it at INDI TONIC WATER
Provenance: India
This spice adds a lot of flavour and aroma to foods that are very popular in oriental recipes. It is used to treat stomach and other diseases and has energizing properties when ingested in drinks or food
You will find it at INDI TONIC WATER
GINGER
GINGER
Botanical name: Lingiber Officinale
Provenance: Southeast Asia.
The root is usually taken as an accompaniment to meals, or canned. Widely used in the aromatisation of recipes and excellent for drinking as an infusion. It has multiple medicinal uses as it helps digestive functions, treats ulcers, prevents heart disease and improves circulation. It is a natural anti-inflammatory.
You can find it at INDI GINGER BEER and INDI GINGER ALE
Provenance: Southeast Asia.
The root is usually taken as an accompaniment to meals, or canned. Widely used in the aromatisation of recipes and excellent for drinking as an infusion. It has multiple medicinal uses as it helps digestive functions, treats ulcers, prevents heart disease and improves circulation. It is a natural anti-inflammatory.
You can find it at INDI GINGER BEER and INDI GINGER ALE
ORANGE BLOSSOM FLOWER
ORANGE BLOSSOM FLOWER
Botanical name: Citrus Aurantium
Provenance: Seville, Spain
The orange blossom is widely used in the production of beauty products and cosmetics for its essential oils and as a decorative element as well as its use was abundant in traditional medicine and as a condiment in pastry recipes and cold dishes Essential ingredient in various infusions for its sedative properties. Its soothing effects help eliminate discomfort caused by nerves. Orange blossom water is used as a traditional remedy against fainting.
You will find it in INDI LEMON TONIC and INDI SEVILLE ORANGE
Provenance: Seville, Spain
The orange blossom is widely used in the production of beauty products and cosmetics for its essential oils and as a decorative element as well as its use was abundant in traditional medicine and as a condiment in pastry recipes and cold dishes Essential ingredient in various infusions for its sedative properties. Its soothing effects help eliminate discomfort caused by nerves. Orange blossom water is used as a traditional remedy against fainting.
You will find it in INDI LEMON TONIC and INDI SEVILLE ORANGE
QUININE
QUININE
Botanical name: Cinchona Officinalis
Provenance: Peru
It is currently used as a flavour enhancer in tonic water, giving it its characteristic bitter taste. It was for a long time the main compound for the treatment of malaria. It has antipyretic, anti-malarial and analgesic properties
You will find it at INDI TONIC WATER, INDI LEMON TONIC and at INDI STRAWBERRY TONIC
Provenance: Peru
It is currently used as a flavour enhancer in tonic water, giving it its characteristic bitter taste. It was for a long time the main compound for the treatment of malaria. It has antipyretic, anti-malarial and analgesic properties
You will find it at INDI TONIC WATER, INDI LEMON TONIC and at INDI STRAWBERRY TONIC
YUZU
YUZU
Botanical name: Citrus Tchangensis
Provenance: Japan
This fruit has a rich aroma, so it is used as a flavouring in many foods and cosmetic treatments. It is also used as a relaxing oil in Yuzu hot baths, very typical in Japan. It contains 3 times more vitamin C than lemon and is widely used in traditional oriental medicine.
You can find it at INDI LEMON TONIC
Provenance: Japan
This fruit has a rich aroma, so it is used as a flavouring in many foods and cosmetic treatments. It is also used as a relaxing oil in Yuzu hot baths, very typical in Japan. It contains 3 times more vitamin C than lemon and is widely used in traditional oriental medicine.
You can find it at INDI LEMON TONIC
SPICE CLOVE
SPICE CLOVE
Botanical name: Eugenia caryophyllata Thunb
Provenance: Indonesia
The cloves are used whole or ground in the kitchen, but, as it's extremely strong and is used in a very small quantity. The spice is used throughout Europe and Asia and is also smoked, for example in a local Indonesian cigarette It has antibacterial, anaesthetic, aphrodisiac, analgesic, antispasmodic and stimulating properties. It contains eugenol, a compound that prevents blood clotting, thus promoting cardiovascular health
You will find it at INDI GINGER BEER
Provenance: Indonesia
The cloves are used whole or ground in the kitchen, but, as it's extremely strong and is used in a very small quantity. The spice is used throughout Europe and Asia and is also smoked, for example in a local Indonesian cigarette It has antibacterial, anaesthetic, aphrodisiac, analgesic, antispasmodic and stimulating properties. It contains eugenol, a compound that prevents blood clotting, thus promoting cardiovascular health
You will find it at INDI GINGER BEER
KALONJI
KALONJI
Botanical name: Nigelia Lativa
Provenance: India
Black cumin, as it is usually known, has an exotic spicy taste and a slightly sweet nutmeg aroma. It is very rich for flavouring food. It is a spice widely used in Arab, Indian and Southeast Asian food. It is said to be very effective against skin diseases and strengthens the immune system, cures respiratory problems and is good for epilepsy.
You can find it in INDI TONIC WATER
Provenance: India
Black cumin, as it is usually known, has an exotic spicy taste and a slightly sweet nutmeg aroma. It is very rich for flavouring food. It is a spice widely used in Arab, Indian and Southeast Asian food. It is said to be very effective against skin diseases and strengthens the immune system, cures respiratory problems and is good for epilepsy.
You can find it in INDI TONIC WATER
STRAWBERRY
STRAWBERRY
Botanical name: Fragaria vesca
Provenance: Huelva, Spain
A fruit that has an excellent taste, are very light with low caloric intake and the ideal complement to complete a good meal. It prevents the appearance of cardiovascular diseases and improves antiviral capacity and Alzheimer's disease.
You will find them at INDI STRAWBERRY TONIC
Provenance: Huelva, Spain
A fruit that has an excellent taste, are very light with low caloric intake and the ideal complement to complete a good meal. It prevents the appearance of cardiovascular diseases and improves antiviral capacity and Alzheimer's disease.
You will find them at INDI STRAWBERRY TONIC
LEMON PEEL
LEMON PEEL
Botanical name: Citrus Limonum Risso
Provenance: Seville, Spain
Botanical used in many recipes to add flavour. Also widely used in cocktails for flavour and as a garnish It boosts the immune system and defences, protects against colds and respiratory diseases, reduces hypertension and has an astringent action and is a fantastic diuretic.
Where you can find it: At INDI TONIC WATER, INDI LEMON and INDI SEVILLE ORANGE
Provenance: Seville, Spain
Botanical used in many recipes to add flavour. Also widely used in cocktails for flavour and as a garnish It boosts the immune system and defences, protects against colds and respiratory diseases, reduces hypertension and has an astringent action and is a fantastic diuretic.
Where you can find it: At INDI TONIC WATER, INDI LEMON and INDI SEVILLE ORANGE
BITTER ORANGE PEEL
BITTER ORANGE PEEL
Botanical name: Citrus Vulgaris Risso
Provenance: Seville, Spain
A botanical used in many recipes to add flavour. Also widely used in cocktails for added flavour and as a garnish Benefits: It helps us to lower cholesterol and improve digestion and skin.
Where you can find it: In INDI TONIC WATER and INDI SEVILLE ORANGE where they are one of its main ingredients.
Provenance: Seville, Spain
A botanical used in many recipes to add flavour. Also widely used in cocktails for added flavour and as a garnish Benefits: It helps us to lower cholesterol and improve digestion and skin.
Where you can find it: In INDI TONIC WATER and INDI SEVILLE ORANGE where they are one of its main ingredients.
VANILLA
VANILLA
Botanical name: Vanilla fragans
Provenance: Central America
Its main use is as a flavouring in meals, especially in desserts. It is also used in cola recipes. Another important use is in perfumery. Vanilla has benefits as a stimulant of the nervous system
You will find it at INDI GINGER BEER and INDI GINGER ALE
Provenance: Central America
Its main use is as a flavouring in meals, especially in desserts. It is also used in cola recipes. Another important use is in perfumery. Vanilla has benefits as a stimulant of the nervous system
You will find it at INDI GINGER BEER and INDI GINGER ALE